Curd chicken curry. Dahi chicken is a simple chicken curry, which has yogurt added in. The tangy taste will make this super delicious. It doesn't have tomatoes added in them, all the tang comes from dahi.

Take on your takeaway and spice up suppertime with our favourite chicken jalfrezi. Dahi Murg or Curd Chicken is a tasty chicken curry where the meat is cooked in curd and some spices. This chicken curry has a slight tanginess and creaminess that comes from the curd added. You can cook Curd chicken curry using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Curd chicken curry

1. Prepare 500 g of chicken.
2. Prepare cup of Curd1.
3. It's 2 tsp of Garlic ginger pste.
4. It's 1 tsp of Red chilli powder.
5. Prepare of Green chillies paste 1"tsp.
6. Prepare of Whole garam masala.
7. Prepare of Salt.
8. You need 2 tsp of Oil.
9. Prepare leaves of Coriander.

Besides, chicken curry is probably the most common type of curry eaten in Sri Lanka and any other part of the world for that matter. If you're new to the world of curries, or even if you are a seasoned. Curry Chicken is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, Great Britain as well as in the Caribbean.

Curd chicken curry instructions

1. Take 500g chicken and add above all ingredients..
2. Take a pan add oil in it then add chicken marinate alnd cook it for 15_ 20mins..
3. After gravy become thick remove it. Eat it with white rice.

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