Mongolian beef. Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is. This Mongolian Beef recipe is a crispy homemade version that's less sweet and more flavorful than Our Mongolian Beef recipe has been one of the most popular Woks of Life recipes since we first.

I find that when I crave Asian food, I'm either looking for something light, fresh and healthy; or something more indulgent, like a crispy, saucy and flavorful. Its a chinese-american restaurant dish made up of sticky slices of beef which have been previously fried in oil to crisp them up, then served with a savoury sauce. Mongolian Beef is a combination of juicy beef steak, seared peppers, onions, and green scallions all brought together with a sweet & savory Mongolian beef sauce. You can cook Mongolian beef using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mongolian beef

1. You need 1 1/2 lb. of Flank steak, sliced thin.
2. Prepare 1/4 C. of Cornstarch or Masa.
3. It's 3 Tbsp. of Vegetable oil.
4. It's 1/2 C. of Soy sauce.
5. You need 1/2 C. of Brown sugar.
6. Prepare 1/4 C. of Water.
7. You need 1 tsp. of Ginger, minced.
8. Prepare 3 of Garlic cloves, minced.
9. Prepare 1/2 tsp. of Red pepper flakes.
10. You need 6-7 of green onions, sliced.
11. You need 3 C. of Long grain white rice.

Serve it over steamed rice for a meal. Mongolian Beef is a take out favorite and even better made at home! It's so easy, you can have this What is Mongolian Beef? It's a simple stir fry with thin slices of beef simmered in a soy, brown sugar.

Mongolian beef step by step

1. In a ziplock bag or large bowl toss sliced steak with cornstarch or Massa. Coat evenly..
2. Cook rice according to package directions..
3. Heat large skilled to high heat and and vegetable oil. Add steak in a single layer and cook each side about 1-2 min. until edges just start to brown. Work In batches if needed. Remove and set aside..
4. In a small bowl combine soy sauce, brown sugar, water, ginger, and garlic. Add sauce to the skillet and bring to a boil. Add steak and allow to thicken. About 10 min..
5. Toss with green onions and sprinkle on red pepper flakes. Serve over rice..

Mongolian beef recipe 蒙古牛肉 with video demonstration. How to cook the beef crispy outside and Mongolian beef: Light soy sauce, dark soy sauce, sugar, Shaoxing wine (optional), dried red chili. A Mongolian Beef And Broccoli better than take-out? With an added ingredient to make this thick and glossy sauce taste even BETTER than take-out, PLUS extra sauce in the recipe. This Mongolian Beef recipe from Delish.com is better than P.