Baby Back Pork Ribs. Other names: pork loin back ribs, back ribs, or loin ribs. Back ribs are cut from where the rib meets the spine after the loin is removed. The ribcage of a domestic pig, meat and bones together, is cut into usable pieces, prepared by smoking, grilling.

Smoked baby back ribs have plenty of down-home flavor, but they require special equipment and take a while to cook on the grill; this oven-to-grill method can be done in stages, so there's no need to. Want to master barbecue pork ribs? Baby back ribs are often relegated to the realm of 'pop' food, thanks in large part to a certain The popularity that baby back ribs' do have has been helped greatly by their name, which sounds tender and succulent. You can cook Baby Back Pork Ribs using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Baby Back Pork Ribs

1. Prepare 1 of slab baby back pork ribs.
2. Prepare 40 Oz of bottle BBQ sauce (your brand).
3. It's 1 cup of brown sugar.
4. You need 96 Oz of bottle apple juice.
5. You need 1/2 cup of meat tenderizer.
6. It's 1 Tbsp of liquid smoke.
7. You need 1-9 of x15 aluminum baking pan.
8. Prepare of aluminum foil.

In fact, if you eat bone-in pork chops, you are getting baby back ribs for the bone. Rub on the front and back of the ribs. Pour Rib Pot ingredients in the bottom of the pot and then place the trivet in the pot. Get the simplest recipe and method for baking pork baby back ribs in the oven.

Baby Back Pork Ribs instructions

1. Preparing The Ribs To Merinate: remove membrane from back side of rib. Start at the narrow end, (under hot water,) and peel off the thin membrane on the back side and discard..
2. In a 9x15 aluminum baking pan mix a small amount (½ cup) BBQ sauce, 1 Tbsp liquid smoke and apple juice, (enough to cover the rib,) place rib in pan back side facing up and cover with aluminum foil. Refrigerate over night..
3. Remove rib from pan (save the pan) rub rib with a generous amount of tenderizer or meat spice of your choice..
4. Slow cook rib in pressure cooker for 3 to 4 hours. Remove carefully after cooking. Rib will easily fall apart..
5. Carefully lay it back in the drained aluminum pan that you saved, (rib side down.) Put a generous amount of brown sugar on top and then a generous amount of BBQ sauce..
6. Place in 350° oven to bake for an additional 1 or 1½ hours. Then serve!.

No matter the time of year, you can pull fall off the bone, tender ribs right from your oven. Pork is the most tender cut of baby back ribs. Prepare a seasoning rub for the baby back ribs. There are several prepackaged rubs on the market, or you can make your own from your favorite seasonings. Watch how to make incredibly tender baby-back ribs with a lip-smacking, whiskey-based basting sauce.