Slow-Cooker Italian Chicken Pasta. A hearty soup featuring chicken and vegetables simmers in the slow cooker while you're away. Just stir in the pasta when you get home! This recipe for Crockpot Italian Chicken Pasta has turned into a staple at our house, mostly because it takes so little time to throw together, my kids devour it Some run hot, some run cold.

Long-simmered pasta sauces, braised meats, even risotto—the slow cooker makes it easy to fix these Italian classics. Slow-Cooker Italian Chicken Recipe photo by Taste of Home. I'm in love with this Slow Cooker Italian Chicken and Peppers. You can have Slow-Cooker Italian Chicken Pasta using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Slow-Cooker Italian Chicken Pasta

1. It's Half of a bottle creamy Italian dressing.
2. It's 2 cups of chicken broth.
3. Prepare 1 block of cream cheese.
4. It's To taste of pepper.
5. It's 1 cup of grated parmesan cheese.
6. You need Half of a package pasta: penne, bow ties, etc.
7. Prepare 1.5 lbs of chicken breast.

I'm just going to lay it out there. Sauce: I used the most basic, generic jarred pasta sauce for this recipe, so don't think you have to get very fancy with it. Chicken: I always buy my chicken when it's on sale so that it's at least close to. Slow-Cooker Creamy Tuscan Chicken PastaBetty Crocker.

Slow-Cooker Italian Chicken Pasta instructions

1. Place chicken breasts in the slow cooker..
2. Cover the chicken with the broth and dressing..
3. Sprinkle over the grated parmesan and pepper and place the cream cheese on top..
4. Cook for 5 to 6 hours on Low..
5. When the chicken is done, cook and drain the pasta noodles..
6. Shred the chicken with 2 forks, give the mixture a good stir and then add in the noodles and stir once more. Serve immediately..

Progresso Chicken Broth, boneless skinless chicken Slow Cooker Italian Chicken, Peppers, And PastaCDKitchen. Cream Cheese Chicken Pasta Crock Pot Recipes. Slow Cooker Honey Dijon Chicken Over Garlic PastaPicky Palate. Cook chicken in a pot with some olive oil until no longer pink. Remove from pot and shred with two forks or a mixer.