Mincemeat Pie. Mincemeat is a classic pie flavor that traditionally contains fruit, pecans, brandy and citrus zest. Mincemeat pie, also called mince pie, has occupied a prominent place on Britain's holiday table for centuries and that tradition continues today. These cute little Mince Pies, also known as Mincemeat Tarts, are made with a crisp and buttery pie pastry and a really good mincemeat.

Get our best mincemeat pie recipe here. Mincemeat Pies: The Stars of My Holiday Dessert Table. They brought home a variety of oriental spices. You can cook Mincemeat Pie using 9 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Mincemeat Pie

1. It's of Stuffings.
2. Prepare of Jam.
3. It's of Rasberries.
4. It's of Pastry.
5. It's of Plain Flour.
6. You need of butter.
7. Prepare of Caster Sugar.
8. Prepare of Milk (add more if needed).
9. You need of Icing Sugar.

This version of the traditional British pie leaves out the beef so the fruit can shine, but still includes suet (beef fat) for a rich taste and texture. Vegan mincemeat pies are just as delicious as any mincemeat pie. Perfect for the holiday season, these vegan mincemeat pies are likely to be eaten up quickly. Our mince pies undoubtedly have medieval origins, although we would not immediately recognise It's hard to know exactly when meat was dropped from the mince pie.

Mincemeat Pie step by step

1. Place the flour and Sugar in a bowl and mix.
2. Take the butter and chop it roughly into cubes.
3. Add the butter to the flour and sugar and rub together using your fingertips until you find it to be in a crumbly consistancy..
4. Now add the milk and mix together until it looks fairly like a dough..
5. Tip it out on a lightly floured surface and mix until it all comes together.
6. Preheat the oven @ 200-220°C or @ gas 7..
7. Using a Round cutter(around 10cm), cut 16 bases and spread them out in a muffin tray.
8. Fill the base 3/4 of jam and put a berry on top :).
9. Re-roll the pastry and cut out 7cm lids, then press the sides of the base and the lid together to seal..
10. Mark an X on top of the pies and Bake them for 15-20 mins or until golden brown..
11. Leave them to cool down for about 2-5 mins before taking them out of thier trays or else they'll fall apart..
12. Sprinkle with icing sugar, Serve and Enjoy!.

After seeing old-fashioned mincemeat pie recipes, I was curious to see what they would taste like, so I decided to go ahead and make one myself. This is the original recipe that I found in American. MINI MINCE MEAT PIES WITH CHICK PEAS AND ZUCCHINI - simpley cooking. Country Mince Pie from our Throwback Thanksgiving feature. Country Mince Pie from our Throwback Thanksgiving feature.