Smoked tri tip. Beautifully oak-smoked and seared, this tri tip is a taste of California ranching history. Smoke it low and slow, then sear it hot and fast for perfectly cooked, packed-with-flavor and super-juicy tri tip steak. Think you couldn't possibly love steak anymore?

The really awesome thing is that cooking steaks or even lean. Tri-tip is a quality cut of meat with the big, bold, juicy flavor of grilled steaks-what better way to enjoy it this summer than making a Smoked Tri-Tip in the backyard? Fire up that smoker-you know you. You can have Smoked tri tip using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Smoked tri tip

1. It's 4 lbs of tri tip.
2. It's of Olive oil.
3. Prepare 3 tablespoons of garlic powder.
4. Prepare 3 tablespoons of onion powder.
5. You need 2 tablespoons of salt.
6. It's 2 tablespoons of chili powder.
7. Prepare 2 tablespoons of cayenne pepper.

Smoked Tri Tip is an easy, quick, and affordable alternative to brisket. Learn the secrets for perfect Smoked Tri Tip Recipe from a professional BBQ caterer. We've said it once, and we'll say it again. The simplest and tastiest method for smoking Tri Tip that comes out delicious and juicy.

Smoked tri tip step by step

1. Baste tri tip with olive oil. Mix all dry ingredients then rub into meat and let set for 1 hour..
2. Get smoker to temperature of 225 and cook for 2 hours..
3. Once off grill, wrap with foil and let rest for 10 minutes..

Check out the full video description below for more information. Tasty Oak Smoked Tri Tip Recipe. If you've enjoyed it grilled or roasted, you'll love smoked tri tip. But it might be hard to find in your neck of the. The process of preparing the smoked Tri-tip is almost similar to other cuts of meat.