Au Gratin Kielbasa Skillet.

You can have Au Gratin Kielbasa Skillet using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Au Gratin Kielbasa Skillet

1. You need 1 pound of cooked kielbasa or sausage.
2. You need 2 tbls of vegetable oil.
3. Prepare 1 package of au gratin potatoes.
4. You need 2 1/2 cups of water.
5. It's 1 package (8 oz) of frozen California blend vegetables.
6. Prepare 1-2 cups of shredded cheddar cheese.

Au Gratin Kielbasa Skillet step by step

1. Brown sausage in oil and drain.
2. Add vegetables cover and cook 8 - 10 minutes.
3. Add potatoes, water and sauce mix. Cook covered on medium heat for 18-20 min stirring occasionally.
4. Sprinkle with cheese and cover, let stand for 2 minutes or until cheese is melted.