Butter gravy smothered sirloin with mashed carrots. Buttery mashed potato and sweet sautéed carrots round out this hearty meal. Chefs, get ready for some serious comfort food. Smothered Sirloin Steak with Adobo GravyMyRecipes.

Creamy, velvety texture that is full of flavor & low in calories. Unlike bland potatoes, carrots already have a ton of flavor. I just season them with a little butter, chicken stock, salt and pepper and they taste amazing. You can have Butter gravy smothered sirloin with mashed carrots using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of Butter gravy smothered sirloin with mashed carrots

1. You need of ◆◆◆◆◆◆◆◆◆◆steak◆◆◆◆◆◆◆◆◆.
2. It's 1-1/4 pounds of top sirloin steak.
3. Prepare 1 of large onion.
4. It's 1 stick of butter.
5. You need 1/3 teaspoon of paprika.
6. It's 1/2 teaspoon of salt.
7. You need 1/2 teaspoon of ground black pepper.
8. You need of ◆◆◆◆◆◆◆◆◆◆◆gravy◆◆◆◆◆◆◆◆◆◆.
9. You need 1/2 teaspoon of salt.
10. You need 1/4 cup of all purpose flour.
11. Prepare 1/2 teaspoon of ground black pepper.
12. Prepare 1 cup of water more if needed.
13. It's of ◆◆◆◆◆◆◆◆ carrots◆◆◆◆◆◆◆◆.
14. Prepare 1/3 teaspoon of salt.
15. You need of ◆◆◆◆◆◆◆◆◆◆◆gravy ◆◆◆◆◆◆◆◆◆◆.
16. You need 1-1/2 pounds of carrots.
17. It's 1 tablespoons of water.

Brown gravy, cream gravy, or jack cheese. What is the Texas Roadhouse story? seasoned steak fries smothered with cheddar cheese and bacon bits (may be topped with chili) ranch dressing and Steamed carrots and broccoli with lemon pepper butter Guess may request veggies without butter. Drain chipotles through a sieve over a bowl to catch sauce. Company Mashed Carrots Recipe photo by Taste of Home.

Butter gravy smothered sirloin with mashed carrots instructions

1. Melt butter chop the onions coarsely. Add to butter..
2. Slightly caramelize.
3. Add steak salt and pepper the steak.
4. When the steak has browned add, garlic, flour, paprika, salt and pepper.
5. When the flour has been incorporated add water till your desired thickness.
6. Stir and let the gravy simmer with the sirloin.
7. Melt the half stick of butter. Cut the carrots for easy fast cooking. Add salt. Let it caramelize really good it will look black. Mash them leaving lumpy. Stir in water, getting them semi creamy lumpy goodness..
8. Serve with gravy atop the carrot. I hope you enjoy!.

Place carrots in a Dutch oven; add water to cover. Bangers and mash is the familiar term for sausage and mash, a favorite British and Irish dish. The name bangers is believed to come from the habit of While bangers and mash makes a filling meal all on its own, you can serve it with green peas, carrots, or a fresh salad for added color and nutrition. Beef sirloin cubes browned with garlic then simmered in tomato sauce and red wine until tender. I used paste to thicken and it worked perfectly.