Pasta Carbonara.

You can cook Pasta Carbonara using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pasta Carbonara

1. It's of peppered bacon (from the butcher), cut into 1/4-inch pieces.
2. It's of eggs.
3. It's of grated Parmigiano-Reggiano cheese.
4. It's of grated Romano cheese.
5. It's of pasta of your choice.
6. You need of ground black pepper, or to taste.
7. It's of reserved pasta water, more as needed.

Pasta Carbonara instructions

1. Cook bacon until it has reached desired crispiness..
2. Whisk eggs, Parmigiano-Reggiano cheese, Romano cheese, and ground black pepper in a bowl. Set aside..
3. Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but slightly firm to the bite. Drain, reserving 1 cup of the pasta water..
4. Combine 1 cup of reserved pasta water and drained pasta with the bacon; stir to combine..
5. Slowly pour egg mixture into the pasta mixture; cook, stirring constantly until the egg mixture forms a thick sauce, 1 to 2 minutes. Remove from heat..
6. Serve with parsley and enjoy!.