Zucchini Gratin (Low Carb). An easy zucchini gratin recipe that's keto friendly and takes just minutes to prepare. It's a healthier low carb alternative to standard au gratin recipes. But using zucchini and skipping the crispy topping makes it a fantastic low carb side dish.

It's cheesy and creamy, super easy to throw together, and the perfect But coming up with tasty low carb veggie side dishes that go with those main courses night after night can be a problem. So when this Easy Cheesy Keto. A crazy-flavorful side dish using some in-season veggies?! - YES please! You can cook Zucchini Gratin (Low Carb) using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Zucchini Gratin (Low Carb)

1. You need of medium zucchini (18 oz.).
2. It's of Ruth Ann's.
3. Prepare of dried shallots.
4. It's of Italian shredded cheese.
5. It's of roasted garlic powder.
6. It's of heavy cream.

My zucchini gratin recipe has sun-dried tomato and feta cheese which give it a Mediterranean vibe. It is grain-free, gluten-free, sugar-free, low carb, and a THM S. Pair this low-carb and Paleo-friendly keto dish with your favorite entreés for a hearty side dish. Potatoes are traditionally used in au gratin recipes, but other hearty veggies work just as well!

Zucchini Gratin (Low Carb) step by step

1. Preheat oven to 375°. Spray round white casserole dish with Pam..
2. Slice zucchini 1/4" on mandolin. Season zucchini liberally with Ruth Ann's. Place 1/3 of the zucchini slices in the casserole dish and sprinkle with 1 tsp shallots and 1/2 cup of the cheese..
3. Repeat with remaining zucchini, shallots, and cheese..
4. Combine the heavy cream and the roasted garlic powder. Pour it over the top..
5. Bake for 40 minutes..

From Brussels sprouts to parsnips, there are plenty of options to make this decadent dish. Heute zeige ich Euch einen superschnellen Zucchini Gratin, der Low Carb geeignet ist. Wir füllen die Zucchini ganz einfach mit dem Brät von Bratwürsten, das hat den Vorteil, dass es bereits gewürzt ist und wir müssen es auch. Use a metal spoon to scrape out the seeds from the zucchini; discard the seeds and place the flesh in a colander. Zucchini chips taste amazing and they are low carb, paleo and gluten free.