Classic Crock-Pot Pot Roast. My family loves this easy slow cooker pot roast recipe. Just dump the ingredients in the pot, hit a button and a healthy dinner is ready when you are. Classic Pot Roast is a staple in our home like our Classic Beef Stew, Slow Cooker Beef Chili, and Ultimate Classic pot roast with vegetables.

Comfort food is my weakness and there's nothing better than a hearty slow cooker pot roast. Crock Pot roast was always one of my dad's specialties. He'd use Porterhouse seasoning, toss in some carrots, celery, onions and potatoes and cook that. You can cook Classic Crock-Pot Pot Roast using 12 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Classic Crock-Pot Pot Roast

1. You need 1.5-2.5 lb of chuck roast.
2. It's 4 of large carrots (approx. 2-3in long pieces).
3. You need 1 of large onion (quartered, sliced).
4. It's 4 of large potatoes (quartered).
5. You need 2 stalks of celery (approx. 2in pieces).
6. Prepare 2-3 cloves of garlic (minced).
7. It's 1/2-1 cup of tomato sauce.
8. You need 1-2 of beef bouillon.
9. You need 2 tbs of onion powder.
10. Prepare 1-2 of Bay leaves.
11. Prepare 1/2 cup of water.
12. It's of salt&pepper.

Instant Pot Pot Roast is the only recipe I need in life! Pot Roast is my absolute favorite winter dish, & this pressure Pot Roast is a classic dish everyone should learn how to make, and it's never been easier than with Most Popular Recipes. Easy Crock Pot Ribs Recipe (BEST Slow Cooker BBQ Ribs). Classic Pot Roast—in less than an hour?

Classic Crock-Pot Pot Roast step by step

1. Add roast, cover with veggies. Add spices. Dilute bouillon in water. Cover top with liquids. (I'd suggest cutting the veggies very large. Or adding smaller cut pieces after 2-3 hours.).
2. High: 8-10 hours. Low: 12-14 hours..

Feast on perfectly seasoned, fall-apart-tender beef roast plus all the extras, like carrots, potatoes, onions and celery, in a fraction of the time it used to take. This is the classic, reinvented for today's kitchen—save it to your recipe box now. Here is a recipe for all you hunters or wives of hunters! This is a classic recipe for venison roast with tender yellow potatoes, chunks of carrots and celery and onion and garlic to boot. A packet of onion soup mix and some fresh thyme add some fantastic flavor to this roast.