Yankee Pot Roast. While this traditional pot roast bakes with carrot, onion, and potato it creates a rich, thick broth that you'll want to spoon over mashed. Here's a traditional main dish that's tested and true. It's been a favorite with my family for many years. —Vera Burke, West Pittston, Pennsylvania.

A hearty and comforting meal all in one pot! Our cozy Yankee pot roast recipe calls for carrots, celery, pearl onions, plus red wine (a modern This recipe for Yankee pot roast is a New England classic, yet versatile and easy enough for any. For this Instant Pot® recipe, I adapted our recipe for classic Yankee pot roast, using baby carrots Coating the roast with seasoned flour before browning adds flavor and helps thicken the sauce--an. You can have Yankee Pot Roast using 18 ingredients and 9 steps. Here is how you cook that.

Ingredients of Yankee Pot Roast

1. It's of vegetable oil.
2. Prepare of chuck roast (2-3 lbs.).
3. It's of salt and black pepper.
4. It's of paprika.
5. Prepare of thyme.
6. You need of beef broth.
7. You need of red wine.
8. It's of bay leaf.
9. It's of rosemary.
10. Prepare of medium onion, cut into wedges (8 pieces).
11. It's of medium carrots, cut into 1-inch pieces.
12. Prepare of celery stalks, cut into 1-inch pieces.
13. It's of tomato paste.
14. You need of clove (grated or powdered).
15. Prepare of allspice (ground or powdered).
16. It's of Marsala wine (optional).
17. You need of red bell pepper, cut into 1-inch pieces.
18. It's of large mushrooms, halved or quartered.

Warm yourself up with a Woodson & James Angus beef Yankee pot roast. It's simple to prepare from cuts of W&J beef like brisket, rump roast, bottom round. A Yankee Pot Roast is usually made with root vegetables, potatoes and sometimes tomatoes for extra flavor. You can also add celery and other veggies that you may like, for example, mushrooms.

Yankee Pot Roast instructions

1. Preheat oven 325˚..
2. Heat a large pot or heavy skillet over medium-high heat with cooking oil. Season the roast with the dried herbs and then sear the meat in the hot oiled pan for 5 minutes per side.
3. Place the meat in a heavy Dutch-oven pot and add the broth, wine, and the bay leaf. Add all the onions and a small sampling of carrots and celery. [The main vegetables will be added in later].
4. Cover the pot and place in a heated oven for 1 hour and 45 minutes..
5. Remove the pot from the oven and drain off about 2 cups of the pot juices into a small / medium sized pot. Add the tomato paste to the juices, stir occasionally, and heat until a slight boil..
6. Reduce the heat to a simmer and cook uncovered for 10 minutes. [The gravy will begin to thicken a bit] Season with salt and pepper, including some clove and ground allspice. Add the Marsala wine to taste..
7. Discard the cooked carrots and celery from the large pot and add in new ones along with the bell pepper and mushrooms and the “new” gravy..
8. Carefully flip the roast over and place the pot back in the oven, uncovered, and continue to cook for another 1 hour and 20 minutes..
9. The pot roast is done when the vegetables (carrots & celery) are soft to the bite. Serve with mashed potatoes or wide flat noodles..

Grandma's ultratender Yankee Pot Roast spiked with hot sauce is for one of those moods when you feel deeply deserving of a good meal. Plus: More Beef Recipes and Tips. Yankee pot roast is a favorite of mine on a cold winter day. Yankee pot roast is not only delicious Whether the name Yankee pot roast is a nod to the dish's regional origins in America or (as some. Learn how to make Yankee Pot Roast Dinner & see the Smartpoints value of this great recipe.