Pumpkin cheese gratin. A pumpkin gratin recipe with goats cheese makes a rich and delicious side dish. Try using Gruyère cheese instead of Cheddar for a milder sauce.. The pumpkin gratin is a great option for guests who don't eat meat, and works well as a stand-alone seasonal autumnal meal too.

If you cannot find this variety, substitute a variety of orange squash, like butternut. Boureki cut from a traditional Cretan gratin may be eaten at room temperature, but they are especially irresistible when the cheese is still warm. Homemade pumpkin gratin with cheese Pumpkin gratin with cheese. You can have Pumpkin cheese gratin using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pumpkin cheese gratin

1. Prepare 100 g of pumpkin.
2. It's 1/2 of onion.
3. Prepare 40 g of bacon.
4. Prepare 50 g of mushroom.
5. Prepare 1 can of white sauce.
6. Prepare 30 g of cheese.

Rustic style Vegetable pumpkin gratin with cheese in ceramic bakeware. Try this variation of regular au gratin potatoes made with layers of thinly sliced potatoes and pumpkin, Gruyere cheese, and a hint of thyme--it's a Potato and Pumpkin Gratin. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Pumpkin Cheese Pumpkin Gratin. Pumpkin pulp and diced carrots, green onions and leeks - rings.

Pumpkin cheese gratin step by step

1. First, boil the pumpkin. When you finish boiling, leave out until it has cooled off..
2. Cut the mushrooms, onions, and bacon..
3. Put the butter in a frying pan. Place the cut ingredients into it and stir fry until brown..
4. Next, crush the boiled pumpkin. Mix the crushed pumpkin and white sauce..
5. Put the stir-fried ingredients into a container with a piece of pumpkin on top of it. Then put in the white sauce you mixed earlier and cheese on top of it..
6. Bake for about 5 minutes in a toaster.

Onions and garlic and chop fry in butter. Baking the pumpkin in the oven with the Parmesan cheese and hazelnuts forms a savory and sweet crust. The small squash used here is the Japanese chestnut pumpkin or "potimarron". Served straight from the oven like this, it is good to dive into the gratin with a spoon. Looking for muffin recipes, savoury muffin recipes, butternut squash recipes, pumpkin recipes, or vegetarian recipes?