Mozzarella Portobello Parmesan smothered sirloin steak.

You can cook Mozzarella Portobello Parmesan smothered sirloin steak using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mozzarella Portobello Parmesan smothered sirloin steak

1. You need of petite sirloin steaks.
2. You need of oil.
3. You need of Salt, pepper, garlic powder and onion powder.
4. It's of whole or half and half cream.
5. It's of balsamic vinaigrette.
6. You need of minced garlic.
7. You need of sliced fresh baby portobellos or any small mushrooms.
8. Prepare of butter.
9. You need of Parmesan cheese.
10. Prepare of mozzarella cheese.

Mozzarella Portobello Parmesan smothered sirloin steak instructions

1. Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking..
2. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare..
3. Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving..
4. Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes..
5. Stir in cream and mozzarella and Parmesan and pour over steaks..