Grilled lunch. Grill All Day: Breakfast and Lunch on the Grill Why wait for dinner? This summer, enjoy hot-off-the-grill flavor at every meal of the day with these recipes from Food Network Kitchen. Let's put it this way: there are very few things we don't like on the grill.

Luckily, it's simple to make grilled sandwich recipes at home that satisfy even the strongest craving for comfort food. The corn for the relish, a spoonable version of the popular Mexican street food elote, also gets a quick char on the grill; the other toppings need no cooking. Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above, below or from the side. You can have Grilled lunch using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Grilled lunch

1. Prepare of Bagel.
2. Prepare of Butter.
3. Prepare of Lunch meat.
4. Prepare of Condiments u wish.

Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat and vegetables quickly. Food to be grilled is cooked on a grill (an open wire grid such as a gridiron with a heat source above or below), using a cast iron. Remove the chicken from the skewers and serve garnished with scallions and lime wedges. Fresno chiles look like red jalapeños, and are slightly milder than green jalapeños.

Grilled lunch instructions

1. Spray bagel w butter close grill.
2. Add meats.
3. Add cheese cover w meat so it dont stick n burn.
4. Pull off when desired.
5. Add toppings.

The grilled pineapple salsa is a fantastic accompaniment for the pork, well balanced between sweet pineapple, tart lime, pungent onion, and fragrant cilantro. The salsa would also work well with grilled chicken or fish. Chicken is the easiest thing to grab at the grocery store, so give this weeknight staple a full-on makeover with flavorful sauces, salsas, and rubs. Just because you lean on this healthy protein. During the summer, we'll be breaking out our grill at least three times a week.