Santa Maria-style Tri-Tip Beef Roast.

You can cook Santa Maria-style Tri-Tip Beef Roast using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Santa Maria-style Tri-Tip Beef Roast

1. It's of Lbs. Tri-tip beef roast.
2. You need of Salt.
3. You need of Black pepper, ground.
4. It's of Garlic powder.
5. You need of Paprika.
6. You need of Onion powder.
7. You need of Rosemary, dried/crushed.
8. Prepare of Cayenne pepper.
9. You need of Red Wine Vinegar.
10. It's of Vegetable/cannola oil.
11. Prepare of Garlic, crushed/minced.
12. You need of Dijon Mustard.

Santa Maria-style Tri-Tip Beef Roast step by step

1. Utensils needed: Air-tight container for marinating beef, one cup sealable container for vinegar mixture, spoon, 1 cup liquid measuring cup, measuring spoons, large serving platter, grill/broiler pan, optional mortar & pestle/garlic press..
2. In air-tight container, mix dry ingredients (Salt, Black Pepper, Garlic powder, Paprika, Onion powder, Rosemary, and Cayenne pepper) to make spice mixture..
3. Place tri-tip on serving platter and completely coat all sides with spice mixture. Return to air-tight container and refrigerate for 4 hours..
4. Mix Vinegar, Oil, crushed/minced Garlic, and Mustard in a covered container. Blend/shake well. Set aside for later. Shake well before using..
5. After 4 hours, remove tri-tip from refrigerator and let sit uncovered/loosely covered for 30 minutes..
6. Preheat grill/broiler to high heat. Lightly oil grate/broiler pan..
7. Preheat grate/broiler pan. Place tri-tip on preheated surface, shake vinegar/oil mixture, then brush/bastetri tri-tip. Baste and cook for 4 minutes before turning. Repeat until desired temperature is reached. Let rest 5-10 minutes before serving. If cutting, cut across the grain of meat..