Pot Roast. Pot roast is a braised beef dish made by browning a roast-sized piece of beef before slow cooking the meat in a covered dish, sometimes with vegetables, in or over liquid. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. For pot roasts, and other slow cooked tough meats, fat is your friend!

The meat has wonderful marbling that helps it get tender and melt-in-your-mouth delicious after cooking. Dutch oven pot roast recipes are the ultimate comfort food. When juicy pot roast simmers in garlic, onions and veggies, everyone comes running to ask, "When can we eat?" Classic Pot Roast is an easy comfort food that is an absolute favorite. You can have Pot Roast using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pot Roast

1. It's of Beef roast.
2. You need of dry powder ranch mix.
3. You need of dry powder auju mix.
4. You need of butter.
5. It's of pepperoncinis.

A one pot meal made easy in Remember, I said that pot roast isn't a specific cut of meat and is more the method of how you cook. Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. It's mouthwateringly good, yet simple to make, especially if you use a slow cooker. One of the best bang-for-buck meals of all time.

Pot Roast step by step

1. Place pot roast in crock-pot.
2. Pour auju and ranch powder mix on top.
3. Add whole stick of butter.
4. Add ~6 whole pepperoncinis.
5. Cook on low for ~7 hours.

Thanks to Turo for sponsoring this video! Pot roast is the perfect Sunday supper. Ree cooks her pot roast slow and low with aromatic. Pot roast was a one-pot wonder long before that was a term for homey dishes that are both While it is near impossible to screw up a pot roast, there are a few steps that make this dish worthy of its. How to make Instant Pot pot roast that is so tender, it melts in your mouth.