Toast au Gratin. These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and. Au gratin potatoes are one of the greatest casseroles of all time.

It makes a great side dish which works well with. #Gratin Dauphinois #Gateau au yaourt #chocolat #poulet. Top vidéo au hasard - Rouleaux apéritifs de pain de mie. Votre navigateur ne peut pas afficher ce tag vidéo. You can cook Toast au Gratin using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Toast au Gratin

1. Prepare of toast bread (1.5-2 cm thick).
2. You need of Powder type of instant soup (Recommend Corn soup or Potage soup).
3. It's of the normal amount of hot water.
4. It's of Milk.
5. You need of Bacon or Ham.
6. Prepare of Sliced Cheese.

Potatoes au gratin is a casserole recipe with layers of thinly sliced Yukon gold spuds and a cream Au gratin potatoes, on the other hand, are thinner, about ⅛-inch thick pieces and cheese is added to. Baked Vegetable Au Gratin is one of the first dishes that comes to mind when one thinks of Enjoy the Baked Vegetable Au Gratin immediately upon baking, with crisply toasted bread. Brussels Sprouts Au Gratin. featured in Herb Salt Steak & Brussel Sprout Gratin. Toast sirloin with onion Toast with avocado, smoked salmon, green sprouts, sesame Assorted snacks on white background side view.

Toast au Gratin instructions

1. Cut the toast bread into a bite size that is easy to eat. Put it in a heal resister bowl..
2. Cut the bacon (or Ham) into 1 cm width and place on the bread..
3. Melt the instant soup with half the amount of hot water on the package and add 1 tbsp milk. Mix it well and sprinkle on the bread..
4. Tear the sliced cheese and place it on the bread. Bake for 5-7 minutes in an toaster..

These easy vegan scalloped potatoes au gratin make for a comforting side dish all year round! For more classic potatoes au gratin, you can top them with vegan mozzarella shreds instead. Like pancakes, the hotter the toast the better. Toast circular pieces of bread, pouring a little hot water over to keep them soft. This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese.