Applesauce Muffins.

You can cook Applesauce Muffins using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Applesauce Muffins

1. You need of unsweetened applesauce.
2. It's of pure maple syrup or honey.
3. You need of large eggs, at room temperature.
4. Prepare of unsalted butter, melted and cooled.
5. Prepare of vanilla extract.
6. It's of whole wheat flour.
7. It's of baking powder.
8. Prepare of baking soda.
9. You need of cinnamon.
10. Prepare of allspice.
11. Prepare of nutmeg.
12. Prepare of salt.
13. Prepare of old fashioned rolled oats.
14. You need of chopped walnuts.
15. Prepare of coarse sugar, for topping.

Applesauce Muffins instructions

1. Preheat the oven to 350°F. Grease a standard size muffin tin or line with parchment paper liners and set this aside. In a large bowl, whisk together the applesauce, maple syrup, eggs, butter and vanilla and set that aside..
2. In a separate bowl, whisk together the whole wheat flour, baking powder, baking soda, cinnamon, allspice, nutmeg and salt. Pour the dry ingredients into the wet and use a rubber spatula to mix until just combined. Then fold in the oats and the walnuts..
3. Scoop the batter evenly into the muffin tins and bake for 15-22 minutes, or until a toothpick comes out of the centers clean. Then, remove them from the oven, let them cool in the pan for 5 or so minutes, then pop them out of the pan and place them on a cooling rack to cool completely..