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How to Cook Tasty Mini Banana Chocolate chip muffins

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Mini Banana Chocolate chip muffins. These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but you can I don't know if you can tell from the photos, but I add mini chocolate chips to my banana muffins.

Mini Banana Chocolate chip muffins I thought I would make something a little more kid friendly with our overripe bananas, and he was thrilled. These Mini Banana Chocolate Chip Muffins are perfect for tiny hands, and taste amazing. Flourless Banana Chocolate Chip Mini MuffinsEating Well. You can cook Mini Banana Chocolate chip muffins using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mini Banana Chocolate chip muffins

  1. Prepare of unbleached all purpose flour.
  2. Prepare of baking soda.
  3. You need of salt (1/4 tsp).
  4. You need of cinnamon.
  5. You need of white sugar.
  6. Prepare of vegetable oil (or any light tasting oil- not olive).
  7. You need of room temp eggs.
  8. It's of full fat sour cream.
  9. You need of very ripe bananas, mashed.
  10. It's of pure vanilla extract.
  11. You need of (or to taste) chocolate chips.

Banana Chocolate Chip Muffins With Applesauce Recipes. Banana Oat Greek Yogurt MuffinsRunning with Spoons. The overripe bananas and mini-chocolate chips provide all the sweetness you need in these muffins. Cinnamon and nutmeg add a nice spice of flavors and who doesn't love the addition of chocolate chips?!

Mini Banana Chocolate chip muffins instructions

  1. Preheat oven to 375°F.
  2. In a bowl, mix the first 4 ingredients and set aside.
  3. In another bowl, mix sugar, oil, extract and eggs and beat on medium speed for 2 min. Add mashed bananas and mix another 1 min.
  4. Pour 1/2 the flour into the mixture and mix for few seconds until combined.
  5. Mix in the sour cream until well blended..
  6. Next put in the rest of the flour mix until just Blended, do NOT overmix..
  7. Stir in chocolate chips.
  8. Fill 12 muffin tins, or 24 mini muffin tins. I baked these minis for 14 minutes. Regular size muffins I'd say 20-24 min.

This recipe is grain-free, gluten-free, dairy-free {if using dairy-free chocolate chips such as. These mini muffins are the perfect bite size when you want to snack on something sweet. In case you use less ripe bananas you might need to adjust the amount of sugar. Our moist and delicious banana chocolate chip muffins are easy to make and turn out perfect every time. You're going to want to make these scrumptious You could also use regular size chocolate chips in these banana chocolate chip muffins, but, I prefer the mini chips.


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