Nut Muffin. Banana nut muffin recipe with ripe bananas, nuts, sugar, egg, flour. If time and waistline permitted, I could wake up every morning to these banana nut muffins! When you send a muffin to your crush full of a mans special juice but then the crush eats it and it turns out it was your dad.

I made a few small tweaks to turn them into muffins and I am beyond thrilled with how great they came out. Banana Nut Muffins. this link is to an external site that may or may not meet accessibility guidelines. This is a no-fail recipe for easy and healthy Banana Nut Muffins. You can cook Nut Muffin using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Nut Muffin

1. You need of English Muffin.
2. It's of Graham crackers.
3. Prepare of Leftover whipped cream cheese.
4. It's of Hazelnut spread.

The banana muffins come out perfect: soft and dense, filled with banana flavor and nutty goodness and they are perfect as breakfast. A scattering of chopped nuts adds crunch to these moist, taste-tempting treats. Banana Nut Muffins Recipe photo by Taste of Home. Easy banana nut muffins are perfect for breakfast or as an after-school snack!

Nut Muffin instructions

1. Basically I am looking for leftover sweets. The whipped cream cheese was expired by about 6 months. But I feel like the spoiled sweetness of the sugars will add an extra touch..
2. So I tried the Foreman grill, which the expired cream cheese got dug deeper into the muffin. But then realized I need to make it to get a better crunch. 400 degrees, 10 minutes..
3. Look for a golden krisp then add Hazelnut spread. Pretty basic and sits on top because it's cold and thicker. doesn't get into the cranies of the muffin..
4. Gram crackers crunched up in a ziploc bag..
5. Combine them together. A very tasty treat. Taste like a gram crackered donut on toast..

And they freeze well, which is perfect for busy mornings when you need something on-the-go! The BEST Keto Banana Nut Muffins Recipe! These low carb muffins are incredibly easy to make and have no sugar added to them. They're light, chewy, cakey, and moist. Tyler Florence's Banana Nut Muffins from Food Network are loaded with banana flavor, as he uses four whole overripe bananas and plenty of pecans for crunch.