Moist Choco Banana Muffin.
You can have Moist Choco Banana Muffin using 12 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Moist Choco Banana Muffin
- You need of Banana (overripe).
- It's of Egg.
- Prepare of All-Purpose Flour.
- It's of Iodized Salt.
- It's of Baking Powder.
- Prepare of Brown Sugar.
- Prepare of Butter (softened).
- It's of Cinnamon.
- Prepare of Vanilla Extract.
- You need of Banana Extract.
- It's of Chocolate (chopped).
- You need of Oil (for greasing).
Moist Choco Banana Muffin step by step
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Pre-heat the oven at 375°F or 190°C..
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Grease the muffin pan with oil, dust with flour, and place muffin liners..
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For the dry ingredients - Sift the all-purpose flour, baking powder, cinnamon and salt in a large bowl and set aside..
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For the wet ingredients - Mash the bananas until creamy.
Mix in the sugar for about 3 minutes using an electric mixer.
Add the butter, eggs, vanilla extract and banana extract and beat well..
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Mix the dry and wet ingredients gradually..
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Fold in the chocolates just until incorporated. Do not overmix..
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Spoon the batter into the muffin liner about 3/4. Leave 1/4 room for expansion. I used an ice cream scoop for easy transfer. Sprinkle brown sugar on top for some crunch..
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Bake for 20 minutes or until a toothpick stuck in the muffins comes out clean..
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Let cool for a few minutes and take out of the pan. @homebasedchef.