Smoked turkey, mushroom, bacon & cheese omelette. Made with fresh green beans, turkey bacon and garbanzo beans, at has loads of flavor. Keep this recipe in mind especially for the summer when green beans are in abundance. It can be a main dish or a side dish.

Top with the mushroom-onion mixture, add cubed smoked turkey, and pour the egg mixture on top. Place in a food processor or blender and process until smooth. Sharing a recipe for Turkey, Mushroom and Bacon Puff Pastry Pockets. You can have Smoked turkey, mushroom, bacon & cheese omelette using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Smoked turkey, mushroom, bacon & cheese omelette

1. It's of eggs.
2. Prepare of milk or heavy cream.
3. Prepare of bacon cut in half.
4. Prepare of diced mushrooms fresh or canned.
5. Prepare of smoked turkey deli meat - diced.
6. Prepare of Small sprinkle of shredded mozzarella cheese.
7. You need of Small sprinkle cup shredded Colby jack cheese.
8. You need of Salt, pepper, onion powder, garlic powder and dried parsley.

These puff pastry pockets are filled with a turkey, bacon, swiss cheese and a creamy mushroom sauce. They're the perfect choice for using up leftover Thanksgiving turkey! Mushrooms are one of my all time favorite foods and one of my favorite ways to enjoy mushrooms is in a quick and tasty pasta with bacon, cream and cheese. The Best Smoked Portabella Mushrooms Recipes on Yummly

Smoked turkey, mushroom, bacon & cheese omelette instructions

1. Lightly oil or butter skillet on medium low heat.
2. Whisk eggs, dry spices and milk or cream in a bowl. Pour in pan. Cut cooked bacon strips in half and dice 3 of the halves..
3. Cook about 4 minutes or until edges start looking dry then sprinkle all your toppings except the Colby jack cheese And a few of the diced bacon bits onto one half of the omelette and continue cooking 2 more minutes..
4. Using a spatula fold the half of the omelette without toppings on top of the half that’s filled. Place lid on skillet and cook another 2-4 minutes to ensure inside is fully cooked and hot. Garnish with pepper and parsley and a little salt. serve with the remainder of the half bacon strips, a sausage patty or toast..

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