Spanish sauce for omelets. View top rated Spanish sauce for omelet recipes with ratings and reviews. Colin's Honey Garlic Sauce for Wings, Sauces for mixed grill, TOMATO SAUCE FOR MEATBALLS OR PATTIES, etc. How to add tomato sauce to a Spanish Omelette; get expert tips and advice on making traditional Cuban breakfast recipes in this free cooking video.

I love Spanish Omelets but never knew how to make them. I do have a few suggestion. I never thought of putting a sauce over omelets! You can cook Spanish sauce for omelets using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spanish sauce for omelets

1. Prepare of butter.
2. It's of tomatoes.
3. You need of chopped onion.
4. It's of sliced mushrooms.
5. You need of olives chopped.
6. It's of green pepper.
7. You need of salt.
8. It's of Pepper.
9. You need of Red pepper.

I added some garlic to the sauce as suggested and I think it could be really played around with - bacon sausage mushrooms etc etc. Make the omelet: Whisk the eggs, a pinch of salt and the scallion in a bowl. Return the skillet to medium heat and drizzle with more oil, if needed. Found this recipe on the internet.

Spanish sauce for omelets instructions

1. Heat butter add chopped onion green pepper tomatoes seasoning olives and mushrooms.
2. Cook until moisture has nearly evaporated.
3. Before folding the omelet place a spoonful in center.
4. Fold and pour rest of sauce over and around omelet..

It had ingredients that I like and was stated to be a typical spanish omelette. Update: This is just the basic start, use this and then add seasonings, vegetables and meats and/or cheeses to suit your taste. A Spanish omelet, or tortilla Espanola, is also called a tortilla de patata or potato omelet. Fortunately, it does not require fancy equipment to prepare it. The tortilla is simply delicious served with sofrito, a fried tomato sauce that is made all over Spain.