Noom Friendly Whole Wheat Sweet Potato Muffins. Reviews for: Photos of Whole Wheat Sweet Potato Muffins. This was my first time using sweet potatoes in a baked good and I can't even describe how thrilled I am with how these muffins turned out. They are so moist and fluffy, and that is with using all whole wheat flour.

Sweet Potato Muffins (Freezer-Friendly!) This post may contain affiliate links. These Sweet Potato Muffins are a healthy breakfast or snack on the go, and they are gluten-free and vegan. Whole wheat flour might work, or buckwheat flour, but I haven't tested either with this recipe. You can cook Noom Friendly Whole Wheat Sweet Potato Muffins using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Noom Friendly Whole Wheat Sweet Potato Muffins

1. You need 1 of sweet potato.
2. Prepare 2 cups of whole wheat flour.
3. Prepare 1 teaspoon of baking soda.
4. It's 1/2 teaspoon of salt.
5. You need 1 teaspoon of ground cinnamon.
6. It's 1/4 teaspoon of ground nutmeg.
7. It's 1/4 teaspoon of ground ginger.
8. It's 1/4 teaspoon of ground cloves.
9. You need 1/4 cup of apple sauce.
10. You need 1/4 cup of maple syrup.
11. It's 2 of eggs lightly beaten.
12. It's 1 teaspoon of vanilla extract.
13. Prepare 1 container of (5-6oz) Greek vanilla yogurt.

These sweet potato muffins are similar in flavor to pumpkin muffins, but made with fresh sweet potatoes. Whenever I make sweet potato muffins, I leave a few out to eat right away, and put the rest into the Can whole wheat flour be used to make these muffins? They are kid-friendly and nutritious - great for breakfast or school lunchbox. I like using Japanese sweet potatoes, which are creamy and have a chestnut-like flavor.

Noom Friendly Whole Wheat Sweet Potato Muffins step by step

1. Preheat the oven to 400F. Wash the potato and prick it several times with a fork. Bake for 40 minutes on a baking sheet..
2. The sweet potato should be soft; test with a fork. Peel and mash it..
3. Set the oven to 350F..
4. In a mixing bowl, combine all the dry ingredients..
5. Add the rest of the ingredients to the bowl and mix completely.
6. Grease 16 muffins cups or use paper liners. I tend to use liners. It is just easier..
7. Spoon out the batter evenly amongst the cups..
8. Bake for 12 to 15 minutes. Once completely cooled, you can easily decorate these muffins. Here I've used some marshmallow fondant to make little froggies..

In food processor, blend eggs, potato, and sugar. (Or by hand: beat eggs and mash potatoes before blending.) Add milk, oil, wheat germ, molasses, and spices; process or beat until smooth. How to Make Whole Wheat Sweet Potato Muffins. Prick sweet potato several times with a fork and place onto a baking sheet. Cornbread Muffins With Amazing Sweet PotatoSuper Healthy Kids. yellow cornmeal, milk, coconut oil, all purpose flour, baking. This recipe for whole wheat muffins—made with whole wheat flour—can be customized with whatever you prefer.