Spanish omelette. Mastering a classic Spanish dish just got easier. The wonderful Omar Allibhoy is back with his favourite recipe for Tortilla de Patatas - or Spanish. Tortilla, or Spanish omelette, can be served as a main course or, because it is good served cold, it makes excellent picnic food.

Tortilla (or Spanish Omelette) is a typical Spanish recipe, probably one of the Traditional Spanish Omelette is made with potatoes fried in olive oil, it's really yummy, but it's not very healthy, so we're. Tortilla de patatas (Spanish Omelette) is one of the most well-known and delicious dishes in Spanish cuisine ! Spanish omelette - known in Spain as tortilla de patatas - is a Spanish classic for good reason. You can cook Spanish omelette using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Spanish omelette

1. It's 2 of Big Potatoes.
2. Prepare 1 of Big White onion.
3. Prepare 5 of Eggs.
4. It's 10 g of Salt.
5. Prepare 2 Tbsp of Olive oil.

Are you an onion denier or an allium aficionado when it comes to your Spanish omelettes? Do you serve them warm or cold and what are your favourite extra ingredients? 🎦 Spanish omelette. Spanish tortilla tortilla de patatas tortilla de papas. Spanish Omelette, Tortilla or Spanish Tortilla, they are all the same food.

Spanish omelette step by step

1. Cut the potatoes in small squares, reserve them in a bowl, cut the onions as well small reserve them. In another bowl mix all the eggs and add some salt..
2. Cook the potatoes in a pan with one tbsp of olive oil, once they are done, reserve them. Do the same with the onions and reserve.
3. Put the potatoes and the onions on the pan and add the mixed eggs. Let them set and turn the omelette to the other side. Enjoy it.

A slow cooked, thick omelette with potato filling. So simple but oh so delicious! As far as authenticity is concerned, the. ⬇ Download spanish omelette - stock picture and images in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. Add the eggs, potatoes and onions and cook over low heat, flipping omelette once to cook other side. According to my children, the Spanish Omelette is "The Best Omelette in The World".