Chocolate chip muffin. Jump to the Chocolate Chip Muffin Recipe or read on to see our tips for making them. This is a classic recipe — no fuss and still unbelievably delicious. If you get some extra inspiration, you can add.

The batter comes together in just minutes for an easy muffin that's perfect for breakfast or brunch. Chocolate Chip Muffins add chocolate chips to a moist and buttery, vanilla scented muffin batter. The final touch is to sprinkle the tops of the muffins with a little cinnamon sugar. You can have Chocolate chip muffin using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chocolate chip muffin

1. Prepare 1/2 cup of unsalted margarine, melted.
2. Prepare 3/4 cup of goat buttermilk.
3. It's 2 of large eggs.
4. You need 1 tablespoon of vanilla extract.
5. It's 2 cups of whole-wheat flour.
6. It's 3/4 cup of sugar.
7. It's 2 teaspoons of baking powder.
8. You need 1/2 teaspoon of baking soda.
9. Prepare 1/2 teaspoon of salt.
10. It's 2 cups of Hershey’s milk and white chocolate mini kisses.
11. It's of Homemade buttermilk.
12. You need 3/4 cup of goat milk (2%).
13. You need 1 of lime/lemon.

If you love this kind of muffins then you're going to love this recipe for classic bakery style chocolate chip muffins. These Chocolate Chip Muffins have a beautiful golden dome top (we all know muffin tops are the best part!) and are nice and moist inside, not dry and crumbly which is a notorious problem with. Stir in chocolate chips and nuts. Spoon batter into prepared muffin cups.

Chocolate chip muffin step by step

1. Preheat the oven to 350F and grease 12 standard muffin cups.
2. In a bowl, whisk together the margarine, buttermilk, eggs and vanilla until smooth.
3. In a larger bowl, stir together flour, sugar, baking powder, baking soda, and salt. Make a well in the centre, then pour the butter-milk mixture from the other bowl. Beat until smooth and well mixed (1-2 mins)..
4. Add the chocolate chips and mix in with a rubber spatula until evenly mixed. Do not over mix.
5. Spoon the batter into the muffin cups filling up to the rim of the cup.
6. Bake until golden, dry and springy to touch, usually 20-25 mins. Dipping a toothpick into the center should come out clean.
7. Transfer to wire rack to cool and serve at room temperature.

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