Wild Mulberry Muffins.

You can have Wild Mulberry Muffins using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Wild Mulberry Muffins

1. It's 1/2 cup of unsalted butter.
2. You need 1 1/4 cups of white sugar.
3. You need 2 of eggs.
4. It's 1/4 tsp of almond extract.
5. It's 1/4 tsp of salt.
6. Prepare 2 tsp of baking powder.
7. Prepare 1/2 cup of whole milk.
8. Prepare 2 cups of mulberries (fresh, but flash freezes).
9. You need of White sparkling sugar to top.
10. Prepare 2 cups of flour.

Wild Mulberry Muffins instructions

1. Preheat oven to 375°F.
2. Cream together butter, sugar and eggs in a stand mixer (for best results) for about 1-1.5 minutes..
3. Add almond extract and milk. Slowly add in flour, salt, and baking powder until mixed into a dough..
4. Add frozen mulberries and mix on low until combined, but be careful not to crush the mulberries (this is why I freeze)..
5. Divide muffins into 6 large muffins! Use a large muffin dish with baking spray to prevent sticking (or line with large cupcake liners)..
6. Sprinkle the tops of the muffin six with sparkling white sugar as desired. I tend to add about 1-2 tbsp of sugar to each muffin!.
7. Bake for 30 minutes on 375°F and cool! Enjoy warm or after they’ve cooled..