Hashbrowns. Hash browns, also spelled hashed browns, are a popular American breakfast dish consisting of pan-fried shredded, diced, julienned or riced potatoes; some recipes add diced or. What's the secret to the crispiest hash browns ever? Press out as much extra moisture as possible after grating and before frying.

Learn how to make crispy hashbrowns just like you get at a diner! These are super simple and only require a real potato, butter, oil and a technique. The secret to perfect, crispy hash browns is that the potatoes are dry before cooking, and are cooked in plenty of butter. You can have Hashbrowns using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Hashbrowns

1. It's 2 of Large Potatoes (or 3 medium).
2. Prepare 1 slice of onion minced.
3. Prepare of Salt.
4. You need of Pepper.
5. It's of Italian Seasoning.
6. Prepare of Vegetable Oil.
7. You need 2 of Eggs.
8. It's 1/2 of Avocado.

Looking for a hash browns recipe that doesn't taste like raw potato? But these hash browns are so versatile you could serve them a million different ways. Freshly made hash browns are so much better than anything you can buy. Let this easy recipe show you the way to brunch perfection.

Hashbrowns step by step

1. Rinse potatoes and chop into cubes, layout on a baking pan..
2. Slice up onion and sprinkle over potatoes evenly..
3. Add salt, pepper and Italian seasoning..
4. Poor a small amount of vegetable oil over potatoes and mix together (not too much, just enough to keep the potatoes from sticking and to make them crispy)..
5. Preheat oven to 420°F. Bake for 25 minutes (until golden and crispy)..
6. In a bowl beat eggs and add salt and pepper. Scramble eggs into small pieces..
7. Once potatoes are done, mix them in with the eggs..
8. Lastly, chop up avocado into cubes and mix it in..
9. Enjoy! :3.

These homemade hash browns are a snap to make! In just a few simple steps, you can make perfectly golden brown crispy hash browns at home. Learn the tricks to make them perfectly crisp and delicious. There are two kinds of hash browns: The chunky, floury, not crisp kind, and the lacy, crunchy, shredded version. Wispy, golden, extra-crunchy hash browns—at your own house, not Waffle House.