Chocolate Banana Muffin. Chocolate-Filled Banana Muffins. featured in Cupcakes or Muffins? Fill the muffins with the chocolate ganache. I bake something almost everyday—either in the morning before I whip up these tender muffins in no time and serve them with jam for breakfast or ice cream and chocolate.

See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but you can leave them out or swap them for nuts. I think of muffins as a treaty weekend breakfast, but these look so darkly elegant, especially in their matching dark-brown, tulip-skirted party frocks, that they positively beg to be brought out with coffee. You can have Chocolate Banana Muffin using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chocolate Banana Muffin

1. It's 130 g (1 cup) of all-purpose flour, sifted.
2. It's 20 g (3 tbsp) of cocoa powder, sifted.
3. You need 4 g (1 tsp) of baking powder, sifted.
4. You need 1.5 g (1/4 tsp) of salt.
5. It's 200 g of (more or less 2 qty) overripe banana, mashed.
6. You need 75 g of (1/4 cup+1 tbsp) brown sugar.
7. You need 45 ml (3 tbsp) of milk.
8. Prepare 56 g (1/4 cup) of unsalted butter, melted.
9. It's 1 of large egg.
10. It's of 🧁 Topping options:.
11. You need of walnuts.
12. You need of white chocolate chunks.
13. You need of oat streusel.

Chocolate Banana Muffins-these rich and fudgy chocolate banana muffins are vegan, but you will never know it! They are healthy enough for breakfast, but good enough for dessert! Almost fat free, healthy banana muffins with chocolate chips for a little indulgence. The greek yogurt adds protein and keeps the muffins moist.

Chocolate Banana Muffin step by step

1. Https://youtu.be/yCp-nXaoUYQ.
2. Line the muffin tray with muffin liner or parchment paper. Set aside..
3. Weigh and sieve the flour, cocoa powder, baking powder, and salt into a medium bowl. Stir with a hand-whisk until well combined. Set aside..
4. In another medium bowl, mash the bananas with a fork or masher. Add the remaining ingredients. Mix well with the hand-whisk..
5. Pour banana mixture into the flour mixture. Mix and fold until combined. A few streaks of flour are fine in the final batter. Simply avoid overmixing as it will cause the cake to be dense and untender..
6. Divide batter evenly into muffin tray. Add any of your favorite toppings..
7. Bake in a preheated oven at 425°F (220°C) for 5 minutes. Then reduce temperature to 375°C (190°C) and bake for another 25 minutes or until a toothpick inserted in the center of a muffin comes out clean..

Muffins are my morning sanity saver. They are one of those rare foods that both of my picky eaters will eat. I can make them with whole grain flour and sneak veggies. These Chocolate Banana Muffins are one of our all-time favorite baked goods. And while they taste like a treat, they are chock full of nutrition and whole grains—even spinach if you decide to add it!