Hash browns. Hash browns, also spelled hashed browns, are a popular American breakfast dish consisting of pan-fried shredded, diced, julienned or riced potatoes; some recipes add diced or chopped onions. Great method for cooking hash browns. I grated the potatoes into my salad spinner full of cold water - used that to triple rinse the potatoes and then drained them and spun the water out.
Family breakfasts and brunches just wouldn't be complete around here without golden hash brown potatoes.
Savory and crispy, they're a classic staple to a midmorning.
The secret to perfect, crispy hash browns is that the potatoes are dry before cooking, and are cooked in plenty of butter.
You can have Hash browns using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Hash browns
- You need 1 of large potato or 2 small (1 cup grated).
- You need 3 teaspoons of paprika.
- Prepare 1 teaspoon of salt.
- Prepare 1 teaspoon of pepper.
- Prepare 1 teaspoon of oregano.
- It's 2 tablespoons of crispy flour.
- You need 1 of egg.
You can make hash browns using raw or cooked potatoes. Watch how to make irresistibly crispy hash browns in this short recipe video! With this technique, you'll enjoy the best homemade hash browns you've ever had. Hash browns are one of those brilliant recipes that taste amazing, look impressive and take very little effort.
Hash browns step by step
- Grate the potato, and swueeze the water out..
- Pat the grated potatoes dry, and add the seasoning..
- Beat in 1 egg, and stir in the crispy flour..
- Heat a frying pan to high, and pour enough oil so that it’s 1 inch deep. Shape the potato mixture into patties, and fry on each side until it’s golden brown..
- Serve hot with ketchup or sour cream..
A welcome addition to any breakfast or lunch. The Best Hash Browns Recipes on Yummly Making hash browns from fresh potatoes is so easy. No need to buy the frozen kind, they don't have as much flavor and they don't come out as crispy. If you're used to serving your eggs with a side of hash browns, hold up.