Scones. A scone (/skɒn/ or /skoʊn/) is a baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days.

They are soft and fluffy on the inside, with the signature "flaky folds" when. This is a basic scone recipe that you can keep plain or you can add mix-ins to make something more like an American style bakery scone. Scone Recipes - Tea Scone Recipes - Scone Recipe Index. You can cook Scones using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Scones

1. Prepare 2 of eggs beated.
2. You need 150 g of melted butter.
3. You need 4 Cups of self raising flour.
4. Prepare 1 teaspoon of salt.
5. It's 3/4 cup of sugar.
6. Prepare 400 ml of plain Greek yogurt.

Scones are so very easy to make and so delicious! Scones - these delicious homemade scones are the perfect amount of crumbly and moist. Afternoon tea has never tasted so good and been so easy! Authentic British scones aren't eaten for breakfast.

Scones step by step

1. Mix butter,eggs, yoghurt and combine well. Combine the dry ingredients together by sifting through a sieve..
2. Open a well in the flour and pour the liquids,mix well using your hands until combined..
3. The mixture will remain slightly sticky so turn on a floured surface and spread evenly using a rolling pin..
4. Roll out until the dough is about 1.5cm thick.Cut out the dough using a cookie cutter into even circles..
5. Place flat on a greased pan. Brush the top of scones with milk just slightly ensuring the milk only covers the top of the scones..
6. Bake at 190°C for 10-15 minutes until golden brown..

British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. Scones are traditional pastries that are simple and easy to make, and delicious to eat. They are a component of cream tea, an English afternoon tradition in which they are served with tea. Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking. If you overwork it or make it any thinner, the scones. ; Scones.