Chinese chives omelet. Chives Omelet - A simple recipe that makes good use of the leftover ingredient, plus it's so fast to A good way to use up Chinese chives or garlic chives is to make chives omelet—a simple recipe that. Chinese Chives Omelette is a popular egg dish in Chinese and Malaysian cuisine. Get this quick and easy recipe with simple ingredients!

Once the edges curl up and brown, flip the omelette over. Cook the other side until browned. The chives need no sautéing before adding to the beaten egg. You can cook Chinese chives omelet using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chinese chives omelet

1. Prepare 1/2 pack of Chinese chives.
2. It's 3 pieces of Eggs.
3. It's 1.5 tbsp of Soy Sauve.
4. It's 4 tbsp of Milk.

Simply wash, chop , dump them into While being fried, the chopped chives will release an aroma to the eggs, making the omelet pungent. Jiaozi (Chinese Dumplings) - Closet Cooking. Break two eggs in a bowl, add black pepper, soy sauce and beat it up. Heat up the skillet with oil.

Chinese chives omelet step by step

1. Cut the Chinese chives into 3 cm length..
2. Beat the eggs in a bowl. Add the soy sauce and milk, then mix it well..
3. Heat 1 tsp of oil in a pan, and stir fry the chinese chives quickly..
4. Add beaten eggs, stir it easily to draw a circle slowly into from the outside. When one side become brown, turn it over and bake the other side..

Chinese chives are read as Jiu Cai (韭菜) in Chinese. There are both lovers and haters to Chinese chives. It is widely used in Chinese kitchen as a dumpling filling aroma ingredients. This two-ingredient omelette is a fantastic dish to make when preparing a Chinese meal. It takes minutes and its simplicity balances more strongly flavoured.