French Omelette with Chives. They are as welcome in a classic French omelet as they are in an Asian stir-fry. Mushrooms also are a nutritional bargain. Traditionally a French omelette was cooked with fine herbs (Omelette aux fines herbes, in French) this is usually, parsley, chervil, tarragon, and also chives.

Photo "French omelette with chives" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Whisk eggs, salt, and water together in a mixing bowl. While French omelettes traditionally consist of only egg, butter, and salt, he says, "You can make it special by adding fresh truffles. You can cook French Omelette with Chives using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of French Omelette with Chives

1. Prepare 3 of eggs.
2. Prepare 1 Tbl of butter.
3. It's of Chives (chopped) + couple for garnish.
4. You need to taste of Salt & pepper.

If you want to make it really chic, a bit of chives chopped on top. I like to put chives or you can cook the mushrooms ahead of time and get them really nice and crispy, or. The good news is, the technique is really simple. The bad news is, it takes a little practice to perfect.

French Omelette with Chives instructions

1. Whisk eggs with a splash of milk to lighten them up, add chopped chives, season with salt & pepper to taste.
2. Melt butter in a non-stick skillet until the bubbling just stops being carful not to brown, shake pan to cover bottom.
3. Add eggs to pan and keep eggs moving to cook without browning, when eggs are almost set start to roll eggs over themselves starting from edge closest to you.
4. Before rolling to the end, roll far edge in, invert onto a serving plate and garnish with whole chives.

But, after making a few hundred of these, you could probably do this half asleep, which is how many. This basic French omelet recipe is the easy version of a cafe classic and by using a few simple tricks, you can master the technique of making a versatile omelet then customize it with your favorite filling for either breakfast, lunch, or dinner. For some, an omelet is an omelet. But for the French, the omelette is a culinary category of its own. It's an art, a fine art, that has a detailed way to make it.