Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo). Here is how y… Pork Adobo is pork cooked in soy sauce, vinegar, and garlic. It is considered as the Philippine's national dish because of its popularity. Adobo, in general, can be cooked using different kinds of protein.

The usual pork adobo you can find is pork shoulder or pork belly which is tasty because it includes the meat with the fat. But pork ribs is even tastier when you cook it into an adobo dish because the bones ads zest to the dish. If adobo is your favorite dish, I'm sure this is a must try. You can have Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo)

1. It's 1/4 cup of Rum.
2. It's 1 of kilo of pork belly.
3. It's 5 cloves of garlic crushed.
4. Prepare 1 tsp of peppercorn.
5. Prepare 1 tsp of ground pepper.
6. Prepare 2 tsp of salt.
7. It's 1 cup of sugar cane vinegar.
8. Prepare 1/4 cup of soy sauce.
9. It's 2 tsp of oyster sauce.
10. Prepare 2 tsp of sugar.
11. Prepare 4 of Laurel leaves.
12. Prepare of Green Chili.
13. It's of Vegetable oil.

Pork Adobo is one of the favorite dishes of the Filipinos. It has sometimes been considered as the unofficial national dish in the Philippines especially the Pork Adobo Recipe. One dish that you can see in every dining table of every Filipino family. WATCH: Tips for Tasty Chicken and Pork Adobo.

Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) step by step

1. Marinate the pork belly in rum, soy sauce, garlic, ground pepper, salt, sugar, vinegar, oyster sauce overnight.
2. Drain and fry the marinated pork in oil. Then gradually add the marinated sauce when the pork turns brownish Color. Add the pepper corn, laurel leaf and let it simmer for 10 minutes or until it caramelised..
3. Add the green chilli and serve with hot rice!.

Here we give you tips on how to make great-tasting adobo. Touted by many as the unofficial "national dish" of the Philippines, adobo is always a favorite. What are your top tips for great tasting adobo? Try this Adobo (Pork in Adobo) recipe, or contribute your own. Let simmer until the sauce (adobo) is thick and coats the meat thoroughly.