Papaya salad. In Isan (and the rest of Thailand), green papaya salad is called som tum, with "som" meaning "sour" and "tum" referring to the pounding sound. Comeback for NEW Easy&Fun Asian Recipes Every Tue & Friday!! Visit My Website for Written Recipe with Step by Step Pictures!

Som tam is a popular Thai salad featuring green papaya and a spicy chili pepper dressing. To make this tasty salad much easier to toss together, simply turn to your handy food processor or chopper. Green papaya salad is the most popular dish among women in Thailand according to a survey I heard on TV there. You can have Papaya salad using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Papaya salad

1. You need 1 1/2 cup of green papaya, julienned and soaked in cold water to keep firm.
2. It's 1 cup of cherry tomatoes, cut into halves.
3. Prepare 1/4 cup of roasted peanuts.
4. It's of Cilantro leaves (optional).
5. Prepare of Dressing.
6. Prepare 2 of gloves garlic, minced.
7. It's 1-2 of green or red chillies.
8. It's 4 tbsp of palm sugar, diced.
9. Prepare 2 tbsp of dried shrimps, diced.
10. Prepare 6 tbsp of fresh lime juice.
11. Prepare 2 1/2 tbsp of tamarind juice.
12. It's 4 tbsp of fish sauce.

Green papaya salad with dried shrimp and peanuts is called som tum thai. Birds eye chili, fish sauce, garlic, green beans, lime, papaya, peanuts, rutabaga, shrimp, snake beans, sugar, swede, tomatoes. The seasoning for papaya salad is very simple, yet I highly recommend you to get those from your local Asian grocery store. Also dried shrimp adds great flavor to papaya salad!

Papaya salad step by step

1. In a mortar and pestle, pound the garlic and chillies until the garlic is slightly bruised. Then add the palm sugar, dried shrimp and half of the peanuts. Mash all together..
2. Add the lime juice, tamarind juice and fish sauce. By this time make sure the palm sugar if already dissolved into the dressings..
3. In a bawl, combine the dressing with the green papaya and tomatoes. Top with the remaining peanuts and some cilantro..

Inspired by Thai street dish "Som Tam," we use ripe papaya (easier to find stateside) instead of the raw green papaya found in the Thai version and skip the dried. We have a new Sunday tradition. I have eaten papaya salad so many times at this point that I needed to know how to make it at home. Easy and delicious Som Tam (Thai green papaya salad) with green beans, tomatoes, peanuts, and dried shrimp with a tangy pungent chili lime dressing. We love the spicy green papaya salad itself, but one thing we miss about our years When you walk around Bangkok you can hear the sound of venders making batch after batch of this spicy, tart salad.