Beef Rotini (Slow Cooker).

You can have Beef Rotini (Slow Cooker) using 13 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Beef Rotini (Slow Cooker)

1. It's 2 lbs of ground beef.
2. You need 24 oz of marinara.
3. Prepare 1 tsp of dried Italian seasoning.
4. It's 1/2 cup of chopped onion, red and green bell peppers, frozen.
5. You need 2 tsp of garlic, minced.
6. You need 1/2 tsp of salt.
7. It's 1/2 tsp of black pepper.
8. It's 3 cup of water.
9. You need 1 Tbsp of extra virgin olive oil.
10. It's 2 cup of rotini noodles, uncooked.
11. You need 1/2 cup of heavy whipping cream.
12. Prepare 1 1/2 cups of Mozzarella cheese, shredded.
13. You need 3/4 cup of Parmesan cheese, shredded.

Beef Rotini (Slow Cooker) instructions

1. Break up ground beef and put into pot..
2. Add marinara sauce, tomatoes, Italian seasoning, frozen vegetables, minced garlic, salt, black pepper, water & olive oil to pot..
3. Stir until combined..
4. Close & lock the lid..
5. Press the steam release valve to open..
6. Press SLOW COOK—Normal; Timer: 5 hours.
7. Press CANCEL (Keep Warm: On).
8. Stir in rotini pasta and heavy whipping cream..
9. Top with mozzarella and Parmesan cheese.
10. Close & lock the lid..
11. Press the steam release valve to open..
12. Press SLOW COOK—Normal; Timer: 1 hour.
13. Press CANCEL (Keep Warm: On).
14. Stir until well combined..
15. Serve warm..