Chicken Parmesan.
You can cook Chicken Parmesan using 11 ingredients and 8 steps. Here is how you cook it.
Ingredients of Chicken Parmesan
- You need of Chicken breasts (cut in half lengthwise to make a thinner slice).
- It's of Salt.
- You need of Ground black pepper.
- You need of Paprika.
- It's of Flour, seasoned with salt and pepper.
- You need of Eggs.
- You need of Italian bread crumbs.
- Prepare of Parmesan cheese.
- It's of Marinara sauce (homemade marinara is better).
- Prepare of Mozzarella cheese (shredded).
- You need of Parsley or Basil (to garnish).
Chicken Parmesan instructions
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Season the chicken breasts with salt, pepper and paprika.
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Set up 3 shallow bowls :
1st bowl - flour seasoned with salt and pepper
2nd bowl - 1 or 2 eggs; whisked
3rd bowl - stir together parmesan and italian bread crumbs.
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Dredge chicken in flour, then dip in eggs and turn to coat in breadcrumbs..
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Pan fry in light olive oil until cooked through at 165 deg F. For better result, Airfryer can also be used to cook the chicken..
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Pour half of your marinara sauce in a baking dish. Arrange the cooked chicken over the marinara in a single layer. Spoon on marinara sauce and top with shredded mozzarella cheese..
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Bake at 425 deg F for 15 mins until the cheese is melted and sauce is bubbling..
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Bake at 425 deg F for 15 mins until the cheese is melted and sauce is bubbling..
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Sprinkle some parsley or basil chops before serving..