Beef and Mini-Dumplings. Making beef dumplings is a bit more challenging than pork dumplings. Ground beef is leaner than pork, and the filling tends to end up dry and tough. You can serve the dumplings immediately with dumpling dipping sauce (the spicy dumpling sauce works extremely well with these beef dumplings).
The dumplings are made a little different as they are made in England because they are traditionally made with beef suet (beef fat) which is not available.
Add the tomatoes, tomato purée, beef stock, red wine, sugar and bay leaf.
Add a good pinch of salt and freshly For the dumplings, put the flour in a bowl and stir in the suet, salt and parsley.
You can cook Beef and Mini-Dumplings using 11 ingredients and 6 steps. Here is how you achieve that.
Make a well in the Place the dumplings carefully on top of the mince. Cover with a tight-fitting lid and cook over a. THESE ARE STEP BY STEP INSTRUCTIONS FOR Mince Beef and Dumplings. The Best Chinese Beef Dumplings Recipes on Yummly
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